Sunday, April 26, 2015

Beet and Mandarin Orange Spinach Salad

I had quite a few beets leftover after making a jar of Beet Pickled Eggs, so I decided to make this salad for lunch today. Oh boy was it good! The bold flavors (and colors) of this dish go really well together! Not only was it tasty and extremely good for you, but it was surprisingly filling as well. I hope you'll give it a try, and let me know what you think...    

 Printable Recipe 

  • 2 cups Spinach Leaves
  • 1/2 cup Mandarin Orange Segments
  • 1/2 cup Sliced Beets (canned)
  • 1 Tbs Honey
  • 1 Tbs Orange Juice


Prepare the dressing by mixing the honey and orange juice until the honey breaks down, and the mixture is smooth.

Arrange the spinach, orange segments, and beets on a plate.

Drizzle the dressing on top, and dig in!


  1. I love the look of that Beetroot salad, so colorful and healthy.

  2. I love Beets...and fresh spinach. Love this salad! I would love if you stopped by my place and shared your stuff on My 2 Favorite Things on Thursday Link Party. I'd love to have you!!

    1. Thank you for the invitation, Elaine! I'll drop by. :o)

  3. Thanks for the recipe! Thank you for linking up with us at Idea Box link party!

    1. You're welcome Cyndee! I always love the parties, and seeing what everyone has been up to. :o)

  4. I love the addition of beets!! Thanks for sharing on My 2 Favorite Things on Thursday - Link Party!! Hope to see you again tomorrow!! Love having you!! Pinned!!

  5. What a delicious fresh salad! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

  6. Loving this colorful salad! I'm always a fan of salads with mandarin oranges - they just add a bit of fun. :) Thanks for stopping by and sharing this recipe with us - you're featured this week on Five Friday Finds! I'm looking forward to what you share this week. :)


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