Hot or cold, this cocktail is simply delightful! It tastes just like an Italian cream cake, or perhaps even almond cookies. I'm telling you this drink is divine - and not to mention, super easy to make!
I first fell in LOVE with the warm version back when it was still bitter cold outside, and I needed a little something to warm me up. But now that the days are warmer, I decided to try it cold. And you know what? It is still amazing. If you like drinks that are on the sweeter side, give it a try. You'll love it!
- 1 shot Disaronno (add a little more, if you're feeling spunky.)
- 6 - 10 oz Almond Milk (I used the Original flavor.)
Simply mix together and enjoy. Or place it in a mug, and heat it in the microwave for 2 minutes, if you prefer a warm drink. (Remember to give it another quick stir after you nuke it.)
Optional topping: (I don't usually add these, but they do make it pretty.)
- Whipped cream
- Toasted Coconut Flakes