Friday, May 30, 2014

Choco-Banana Bite Pops

It's getting hot outside, y'all! Why don't you try cooling down with a few of these Choco-Banana Bite Pops? They're super simple, and incredibly delicious! Did I mention they were healthy too? You won't feel guilty about serving these tasty little frozen treats to your kids - or eating a few yourself. 

  • 3 large firm Bananas   
  • 1 cup prepared Chocolate Pudding
  • Toothpicks

  • Prepare a large baking sheet by lining it with waxed or parchment paper.
  • Select bananas that are still a little green and feel firm to the touch. (If they are too ripe, they will be very hard to work with.)
  • Slice one banana at a time (so they don't brown while you're working) into about 3/4 inch slices.
  • Insert a toothpick into each slice, and dip them into your favorite chocolate pudding. Roll the banana to coat thoroughly. 
  • Place coated banana slices onto the prepared baking sheet. Make sure they do not touch.
  • Once filled, put the pan into the freezer for at least an hour to set.
  • Serve directly from the freezer, as needed. They will thaw quickly when left out.

Makes 24-30, depending on the size of your bananas.

I love how easy and delicious this healthy little snack is! 
And the kids LOVE them!



  1. LOVE your blog's banner. Super cute! TY for this EASY banana pops rec. I am going to have to make some SOON!

  2. These banana bites look like a wonderful cool treat. :) Thanks for stopping by and sharing this recipe with us - you're featured this week on Five Friday Finds as most popular! I'm looking forward to what you share this week. :)


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