Saturday, January 26, 2013

Ritzy Parmesan-Ranch Chicken Strips

There is something to be said about a recipe that is 
SO GOOD that you decide that you just have 
to start the blog that you've been thinking about 
for so long. This is THAT recipe! 
The reason Florassippi Girl was born...

This turned out so much better than I had hoped! The buttery Ritz crackers and zesty ranch dip combine to make flavorful and moist chicken strips that will have your family coming back for more!

Printable Recipe

  • 1-2 pounds Chicken Breast Tenderloin (10-15 strips)
  • 1/3 cup Mayonnaise
  • 1 sleeve Ritz Crackers
  • 1 (16 oz) packet Ranch Dip
  • Salt and Pepper
  • Parmesan Cheese 


Preheat oven to 375 degrees. Prepare a large baking sheet by lining it with tinfoil and spraying the tinfoil with cooking spray.

In a shallow dish, crumble the Ritz crackers until fine. Sprinkle the ranch dip over the top. Add salt and pepper to taste. Mix together well.

Remove veins from chicken strips with a knife. Spread a thin layer of mayonnaise over each side of chicken. Press strip into crumb mixture, flipping and repeating, until all sides are coated.

Lay 'breaded' strips on prepared baking sheet. Make sure they do not touch. Sprinkle each strip with Parmesan cheese. Bake in pre-heated oven until they are golden brown and the middles are no longer pink, approximately 40 minutes.

Serve with any dip you like, or enjoy by themselves. They are so flavorful on their own, you really don't need any dip.

I hope your family enjoys these as much as mine did!!


  1. This sounds delish! I love that it's baked too :) Pinning!

    1. Thanks Jamie! I was so impressed with how moist and flavorful these were, being from the oven. I hope your family likes them. :o)

  2. I will have to give this a try. Love your blog! Keep it coming.

  3. Yay :) You have your first feature! Be sure to stop back by tomorrow :) I hope you are doing well and are enjoying spending time with the hubby!

  4. I love Ritz Crackers, I bet it gives this chicken a delicious taste, going to try this one on the family this week. Thanks for the recipe!

    1. It is one of my family's all time favorites... I hope your family enjoys it just as much!

  5. What a yummy recipe! Always nice to know what inspired a blog! This was good inspiration :). Thanks for sharing with us @ My Favorite Posts SHOW OFF Weekend Blog Party!

    The Wondering Brain


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